Plant Out Loud
How can I eat more plants? How do I learn more about herbalism? How do I incorporate native plants into my yard? What are the best houseplants? How do I get started gardening? Welcome to Plant Out Loud, a podcast for those who are plant-curious or already in a relationship with plants. Each week, host Kristin Donnelly shares gardening tips, plant-based eating insights, lessons in herbalism, and more during interviews with experts. So whether you’re a novice gardener, curious about herbs, or just want to add a few plants to your home, check out the list of episodes and hit subscribe! Join us in learning how conscious living with plants can lead to a happier, healthier life.
Episodes
13 episodes
Season Finale: Cooking with Abundance From the Garden
It's the season of abundance in the garden, when the tomatoes, peppers, cucumbers, and more are all starting to come in. I'm taking a pause on the podcast for this season so I can relish it, but I hope you'll join me over
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13:47
Healing Skin with Plant-Based Ingredients
Jolena Stewart started Love Energy Nature with one goal in mind: to provide high-quality, bath and body products made without synthetic ingredients. Jolena has struggled with eczema most of her life. When her daughter also suffered with eczema,...
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Season 1
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Episode 11
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44:42
Urban Foraging: "Weeds" for Wellness
Liz Neves is an herbalist, reiki and healing drum practitioner, dream guide, meditation instructor, and mama living and teaching in Brooklyn. She’s the founder of Gathering Ground and author of Northeast Medicinal Plants: Identify, Harvest, and...
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Season 1
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Episode 10
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32:04
How to Shop at the Farmers’ Market and More
Peter Hoffman is the former chef and owner of Savoy and Back Forty Restaurants in New York City and author of the new book, What’s Good: A Memoir in 14 Ingredients. He is a longtime supporter of the farm-to-table movement and served on the boar...
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Season 1
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Episode 9
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43:37
Lessons From The Garden
In this episode, I go solo and share some of the life lessons I’ve learned from the garden. #1 It’s not too late!I’ve always felt late to everything, including gardening. It’s not too late this year or in your life to start gardenin...
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11:50
There's a Tea For That (Plus What It Means to Decolonize Wellness)
A Conversation with Sunyatta AmenPlants aren’t always just pretty things to look at on Instagram. Behind them are real human stories, including stories of oppression. To help me tackle some of the tough topics, I spoke to Sunyat...
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Season 1
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Episode 7
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41:35
All About Growing Tomatoes
Resh Gala is the owner and founder of Hundred Tomatoes. Her intensive planting methods have garnered her a loyal social media following and she was named a 2020 Gardener of the Year by Burpee Home Gardens. She also creates YouTube videos for Ke...
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Season 1
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Episode 6
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37:46
Growing Asian Vegetables
A conversation with Wendy Kiang-SprayWendy Kiang-Spray is a writer and speaker whose articles about gardening and food have appeared in national and local print publications. Her first book, The Chinese Kitchen Garden, is about growing ...
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Season 1
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Episode 5
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38:49
How to Learn More About Plant Medicine
A Conversation with Linda Shanahan of Barefoot BotanicalsLinda Shanahan is an herbalist, an herb farmer, and a nurse. Since 2008 she has operated Barefoot Botanicals, a certified organic herb farm in Doylestown, Pennsylvania, with her p...
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Season 1
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Episode 4
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48:51
What Can We Learn From Plants?
A conversation with Beronda MontgomeryBeronda Montgomery is a professor of biochemistry, molecular biology, and microbiology and Molecular Genetics at Michigan State University. She is the author of the new book, Lessons from Plants...
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Season 1
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Episode 3
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33:19
Vegetable Cooking: Using the Whole Plant and More
With Chef Jamie Simpson of the Culinary Vegetable InstituteHow do you make the best vegetable stock you’ve ever tried? Is vegan demiglace even possible? What the heck do you do with all of those carrot tops? Chef Jamie Simpson answers a...
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Season 1
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Episode 2
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34:18
